Main
Menu
Starters
- Duck A L’Orange Pate £4.25
A smooth blend of duck and orange, served with crusty white roll and salad.
- Today’s Fresh Soup £3.25
Our hearty soup served with a wedge of fresh bread.
- Bacon & Stilton Salad £5.50
Warm pieces of bacon, topped with Stilton served on a bed of crisp lettuce,
accompanied by a vinaigrette dressing.
- Potato Skins £4.25
Potato shells, filled with a choice of cheesy bacon or cheesy salsa.
- Melon Duo £3.95
A mouth-watering combination of ripe honeydew and galia melon.
- Farmhouse mushrooms £4.95
Flat mushrooms topped with Stilton and breadcrumbs, drizzled with a basil
and olive oil dressing, served with a salad garnish.
- Prawn Platter £5.25
Juicy prawns served with a traditional sauce, finished with a crevette,
salad garnish and fresh granary bread.
- Quartet of Lime & Chilli Wings £5.45
A heap of lime and chilli wings, accompanied with a sour cream dip and
salad.
- Crispy Coated Camembert £5.45
Deep fried until golden brown, complimented with a hot cranberry sauce
and salad garnish.
Main Courses
- Cajun Chicken breast 310.95
A tender chicken breast rubbed with Cajun spices, grilled and served with
jacket potato and salad
- Minted lamb Steak £9.45
Lamb steak marinated in mint and gently grilled until tender accompanied
by a potato of your choice.
- Lemon & Asparagus Risotto (V) £10.50
Alborio rice and pieces of fresh asparagus in a creamy white wine, lemon
and herb sauce.
- Juicy Gammon Steak £9.45
A 10oz gammon steak served with mushrooms, onion rings and half a tomato,
topped with peach or pineapple.
- Salmon & Prawn Salad £9.95
Fresh flakes of salmon steak with juicy prawns folded into a lemon and
chive mayonnaise, served with fresh granary bread.
- Tuna ‘n’ Salsa £8.95
A supreme of tender, perfectly cooked Tuna, served with a spicy salsa sauce.
- Mill Grill £13.95
Rump steak, lamb chop, sausage, gammon and a slice of black pudding,
served with mushrooms and onion rings.
- Steak & Wings £14.95
A tasty combination of lime and chilli wings and a prime 12oz rump steak,
mushrooms, onion rings and a sour cream and chive dip.
- Cajun chicken Salad £8.95
Warm pieces of Cajun chicken, tossed in a fresh, crisp salad.
- Marinated Chicken Breast £10.95
A succulent butterfly chicken breast, coated in honey and mustard, then
grilled to perfection.
- Rump Steak Garni £11.95
A prime 12oz rump steak, cooked to your liking, served with mushrooms,
onion rings and half a tomato.
- Sirloin Steak Garni £10.95
8oz best sirloin steak, cooked to your liking, served with mushrooms,
onion rings and half a tomato.
- Breast of Duck £12.95
Slices of tender duck breast, coated with a rich red wine and port sauce,
enhanced with cranberries.
- Millers Chicken £9.50
A chicken breast fillet, wrapped in bacon, smothered in barbecue sauce
and topped with molten cheese.
- Sweet & Sour Vegetables (V) £8.95
A medley of fresh vegetables, stir fried in a classic sweet and sour sticky
sauce, served with fluffy white rice.
- Salmon Steak £9.95
A mouth-watering salmon fillet, gently cooked and coated in a fresh lemon
butter.
- Stir Fried Vegetables (V) £8.95
A medley of fresh, crunchy vegetables, stir fried in an oyster sauce
and served
with fluffy, white rice.
Unless otherwise stated, all dishes are served with a choice of new potatoes,
chips or jacket potato, plus a choice of locally grown vegetables, steamed
to seal in the flavour or fresh, crispy salad.
Side Orders
- Garlic Bread £2.70
- Garlic Bread with Cheese £3.00
- Onion Rings £2.50
- Pepper
sauce £1.95
- Mixed
Salad £2.25
- Mushrooms £2.25
